Homemade Hazelnut Milk
Making your own nut milk could not be simpler! Hazelnuts give a wonderfully creamy milk which works great in porridge or overnight oats!
You will need:
40g Hazelnuts
400ml Water
1 Date
Step 1: Soak your hazelnuts in some water for up to four hours, the longer you leave them the easier they will be to blitz!
Step 2: Drain and rinse the nuts. Add them to a blender with 1 date and 400ml water...blitz
Step 3: Once smooth pour through a sieve. *save the nut pulp*
Step 4: Chill and enjoy!
*save the nut pulp* Use the nut pulp to make our vegan caramel slice!
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